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Ethiopian cooperatives introduce African boutique coffee beans
Production area of Sigiga Cooperative (1600-2500 m): Gedeo-Kochere Cochel members: 1862 people Land attribute: red Brown soil Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee Finchewan Cooperative (1450-2000 m) production area: Gedeo-Wenago Vina members: 1271 people Land attribute: reddish Brown
2016-06-07 Ethel Searle Biya Cooperative introduction Africa Fine goods Coffee beans Sig -
The influence of the state of Espresso oil on flower drawing "Coffee flower drawing art" Espresso
1. Comparing number 1 and number 2, we can see that the color contrast of the pattern of number 2 is higher than that of number 1, and the stripes of the pattern of number 2 are much clearer than that of number 1; 2. Comparing number 2 and number 3, we can see that the color contrast of the pattern of number 3 is similar to that of number 2, and the stripes of the pattern of number 3 are slightly clearer than that of number 2. We have come to the conclusion of coffee experiment: through the inspection of actual operation
2016-07-20 Espresso grease status pull influence coffee art contrast -
How is Ethiopian coffee traded? introduction to the price of Ethiopian coffee beans.
For more information on coffee beans, please follow coffee workshops (Wechat official account cafe_style) according to the Ethiopian decree, there are three coffee export systems, (1) the largest privately owned processing plant system for export through competitive ECX, (2) the cooperative system, and (3) the single farm system. In these three systems, cooperatives and single manors are not thorough.
2018-12-09 Ethiopia coffee how trading coffee beans price introduction -
Sidamo, Ethiopia Sunshine [Sakui] Micro-production area Hambella Humbela Manor Shengshi Village
![Sidamo, Ethiopia Sunshine [Sakui] Micro-production area Hambella Humbela Manor Shengshi Village](https://world.gafei.com/uploads/allimg/180116/11-1P1161032404G-lp.jpg)
For more information on coffee beans, please follow coffee workshops (Wechat official account cafe_style) according to the Ethiopian decree, there are three coffee export systems, (1) the largest privately owned processing plant system for export through competitive ECX, (2) the cooperative system, and (3) the single farm system. In these three systems, cooperatives and single estates do not need to pass through ECX
2018-01-16 Ethiopia Dharma Sunshine Sakuran producing area Hambella Beira -
How to pass the Q-grader exam (3) there are 8 major items, a total of 20 subjects
SCA Cup Test form if you sign up for the Q grader test, you should already know how to use the SCA cup test form correctly. In order to practice this part of the test, it is recommended that you test a large number of cups of coffee from different places and different processing methods. You should understand the flavor of coffee in different regions and how these flavors are expressed in the cup test. Pay attention to find coffee you don't know.
2017-10-26 How to pass the Q-grader exam with major items 20 subjects -
Name and introduction of Ethiopian Coffee Starbucks, Ethiopian Coffee Cooperative
Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level. It is located in the northwest of Sidamo Province. It is one of the highest coffee producing areas in Ethiopia and is synonymous with Ethiopian boutique coffee. Strictly speaking, Yega Xuefei is a by-product area of Ethiopia's Sidamo producing area (Sidamo), which is independent because of its special flavor.
2017-11-11 Ethiopia Coffee Buck Cooperative name introduction -
Are Ethiopian coffee beans G1 and G2 just different in the number of defective beans?
Ethiopian coffee beans G1 and G2 are only different in the number of defective beans. Honey treatment is to remove immature beans and other defective bean leaves after flotation of coffee beans, and then carry out red, yellow and black treatment according to different regions. Yellow honey usually removes the most peel, about 40 percent peel, red honey 25 percent peel, black honey only peel, and then
2016-11-10 Ethiopia coffee beans just flaws quantity different -
Ethiopian Coffee Trading system explains in detail the relationship between price and quality of Ethiopian coffee beans
For more information on coffee beans, please follow coffee workshops (Wechat official account cafe_style) according to the Ethiopian decree, there are three coffee export systems, (1) the largest privately owned processing plant system for export through competitive ECX, (2) the cooperative system, and (3) the single farm system. In these three systems, cooperatives and single manors are not thorough.
2018-08-13 Ethiopia Coffee Trading system detailed explanation Coffee beans Price quality relationship -
Hand brewed coffee water powder ratio-hand brewed coffee water powder ratio of one cup
The proportion of powder used in hand-brewed coffee does not decrease with the number of cups. Many coffee lovers are fine when making coffee for one person. If you increase the number of people, you will be a little confused. Some people say that one more person multiplies the amount by two. Some people use 2 grams less powder for each additional serving. That is, if one person uses 14 grams of powder to make a cup of 180 ml coffee.
2016-12-29 hand brew coffee gouache proportion -hand cup -
Q-Grader examination experience and examination form Coffee examination Notes
There are 8 major items and 20 subjects in the Q-Grader examination. The first major item (4 subjects) was tested together in 2 subjects, with a time limit of 1 hour; the second major item (1 subject) was graded for 1 hour; the third major item (2 subjects) was graded for cooked beans; the fourth major item (1 subject) was limited to 1 hour for organic acid; the fifth item (3 subjects) was limited for 1 hour; and the sixth major item (3 subjects) was limited for 1 hour.
2015-09-07 Q-Grader exam experience form Coffee instructions -
The ratio of hand-washed coffee beans to water
The ratio of hand-brewed coffee beans to water will not decrease with the increase in the number of cups. Many coffee lovers are at a loss when making one person's coffee. Some people say that one more person multiplies the quantity by two. Some people use less than 2 grams of powder for each additional person, that is to say, if one person brews a cup of 180ml coffee with 14 grams of powder, once it is increased to two people.
2016-11-28 Hand flushing coffee beans with water proportion hand flushing brewing no -
The number of bacteria on ice cubes in Taiwan's chain beverage and coffee shops exceeds the standard by nearly 100 times.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) in hot summer, hand beverage shops can be seen everywhere, which has become the most convenient way to relieve the heat. In order to maintain the hygiene and safety of people's edible drinks, the New Taipei City Health Bureau launched this year's ice (ice) beverage sampling project, and a total of 196 products have been inspected by early July, of which 177 have been inspected.
2017-07-19 Taiwan chain beverage coffee shop ice cubes raw bacteria exceeding the standard hundredfold professional coffee -
Big data | how many cafes are there in China? What is their living condition?
It's all too fast. Today, "Ka Men" and "Meituan Dianping Research Institute" launched the first issue of beverage industry data report. The number of cafes in China exceeded 100000 in 2016, according to the report. This is the worst time for coffee, this is the best time for coffee. In the era of experiential consumption, today, when the customer group is getting younger and iterative, there has never been a new category.
2017-04-19 Data China total how many cafes they survival condition how everything -
How much is Ethiopian coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the past two years, Ethiopian coffee represented by Yejia Shefei has been sought after by many coffee lovers. Many people who like to drink coffee express that they are very amazing and unforgettable after drinking high-quality Yejia Shefei. The word yirgacheffe has also become more pronounced.
2018-08-13 Ethiopia Yega Sherry Coffee Cooperative Name Description Coffee Bean Less -
Introduction to the coffee producing area of Yega Shifeiwo, Ethiopia
Following caf é comments (Wechat official account vdailycom) found that Jie Jia Xuefei, a beautiful cafe, opened a small shop of its own, a small town in Ethiopia, 1700-2100 meters above sea level, located in the northwest of Sidamo province, surrounded by mountains and lakes, one of the highest coffee-producing areas in Ethiopia and synonymous with Ethiopian boutique coffee. Strictly speaking, Yega Xuefei is a
2017-07-07 Ethiopia Yega Sheffield Coffee producing areas introduction -
Starbucks ETHIOPIA Ethiopian Coffee: A Blessing for the Birthplace of Coffee
Yejia Shefei is a small town in Ethiopia, 1700-2100 meters above sea level, located in the northwest of West Damo Province, near mountains and lakes. It is one of the highest coffee producing areas in Ethiopia and synonymous with Ethiopian fine coffee. Strictly speaking, Yejia Shefei is a subsidiary production area of Sidamo in Ethiopia, which is independent due to its special flavor.
2017-11-11 Buck STARBUCKS ETHIOPIA Ethiopia Coffee -
There are two ways to grade green coffee beans.
There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. The size of the round beans is generally smaller than the flat beans, the round beans are between 8-13, and the flat beans are between 12-29. 8,9,10... 12,13... 18... 29= ,,......, Extra large. The bigger the number, the bigger the bean. SC-19, for example, is bean number 19.
2015-11-03 coffee green beans grading method two -
Standard for grading coffee beans
There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. It is divided by the filter number and the size is determined by the mesh size. Round beans are generally smaller than flat beans, round beans between 8-13, flat beans between 12-29. 8,9,10... 12,13... 18... 29 = Small, Medium, Normal... It's a big... big, extra big. The bigger the number, the bigger the bean. Like SC
2015-01-08 quality coffee common sense green beans grading standard method -
The UK consumes a large number of coffee paper cups annually, but the recovery rate is only 0.1%.
According to Taiwan's United News Network on March 21, the recovery rate of coffee paper cups in Britain is less than 1%. According to Goodwin, the founder of Britain's only coffee paper cup recycler, far less than 1%. In fact, there are only 3 million takeaway coffee cups recycled to Stonland or Cumbria paper cup recycling yards in the UK, but the annual consumption of coffee paper cups in the UK is as high as 3 billion, with a recovery rate of only
2017-01-17 UK annual consumption coffee paper cups quantity huge recovery rate only 0.1% -
Grading standard of raw coffee beans
There are two ways to classify brown raw beans, one is to filter the number, and the other is to divide it by elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-1.
2014-08-20 Coffee knowledge grading standards coffee raw beans